How To Temper An Egg
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February 27, 2008, 2:18 am
Filed under: Food, How To Cook (In College) | Tags: eggs, Food, how to cook (in college), tempering
Filed under: Food, How To Cook (In College) | Tags: eggs, Food, how to cook (in college), tempering
Hey, the average college student doesn’t know how to do this. How do they make hollandaise sauce? It’s a mystery.
Step 1: Cut a Hole in the Box.
- Have whatever pot of hot stuff you wish to temper the egg into ready.
- Put egg into another bowl, scramble it.
- Have fork/whisk and a spoon to move hot stuff with ready
Step 2: Put your junk in the box.
- Whisk/beat egg.
- While whisking, add small spoonfuls of the hot liquid to the egg, slowly, a little bit at a time
- DON’T STOP WHISKING
Step 3: Let her open the box.
- Keep adding until you either add all the hot to the cold, or the cold is warm enough to add to the hot.
- Continue on with your regularly scheduled recipe.
The End!
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